LUNCH

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lunch

Available 11.30am till 3.00pm

BOOKINGS RECOMMENDED

GARLIC BREAD (4) (V) 6.50
– add cheese and crispy bacon (3.00)

CHIPS WITH CREST SALT (V) (GF) 9.90
and aioli

TOASTED PANINI (VA) 14.00
chicken, sundried tomato, spinach, onion, pesto mayo, cheese
– add side of chips ($4.00)

AVOCADO SMASH (GFA) (V) 19.00
tomato, spanish onion and coriander salsa; feta; toasted sourdough
– add bacon or fried eggs, (3.80) or smoked salmon (5.80)

GARLIC PRAWNS (GFA) 24.00
garlic, white wine, butter, lemon and herb sauce; toasted focaccia

SALT & PEPPER SQUID 23.00
lettuce, cherry tomato, onion, mint, coriander, chilli and cashew salad: ponzu dressing

FISH AND CHIPS 23.00
beer battered fish fillet, chips, salad, tartare

FISH OF THE DAY see blackboard (GF)  28.00
potato bake, broccolini, salsa verde

STICKY PORK BELLY  (GF) 24.00
stir fried vegetables, chilli garlic rice

WARM LAMB SALAD (GF) (VA) 24.00
spinach, roasted vegetables, buckwheat, almonds, olive crumb, pomegranate dressing

CONFIT CHICKEN MARYLAND (GF) 27.00
crispy sprout leaves, roast potato, rasin, rocket, parmesan salad; lemon herb dressing

STEAK SANDWICH 24.00 (GFA)
grilled rump steak, bacon, cheese, rocket, caramelised onion, tomato jam, aioli, toasted sourdough, chips


KIDS (for children 12 and below)

KIDS FISH & CHIPS 10.00

NUGGETS & CHIPS 10.00

KIDS STEAK AND CHIPS 12.00