GARLIC BREAD (4) (V) 7.50
– add cheese and crispy bacon (4.00)
CHIPS WITH CREST SALT (V) (GF) 9.90
and aioli
WEDGES (V) 13.00
with sour cream and sweet chilli
OYSTERS (GF)
Local Port Stephens Oysters
Natural (6) 16.00 (12) 30.00
Kilpatrick (6) 18.00 (12) 32.00
BOWL OF PRAWNS (GF) 30.00
local cold cooked prawns in their shell, seafood sauce, lemon
AVOCADO SMASH (GFA) (V) 18.00
toasted sourdough, avocado feta smash, cherry tomatoes, rocket
(add bacon or fried eggs ($4 each), smoked salmon ($6)
SALT & PEPPER SQUID 25.00
lettuce, cherry tomato, onion, mint, coriander, chilli and cashew salad: ponzu dressing
FISH AND CHIPS 25.00
beer battered fish fillet, chips, salad, tartare
FISH OF THE DAY see blackboard (GF) 32.00
baby spinach, feta & roasted sweet potato salad: grains & seeds: herbed yoghurt dressing
BUDDHA BOWL (VEGAN) 22.00
soba noodles, sweet potato, sauteed greens, creamy nut dressing
– add grilled marinated chicken or salmon ($6)
PERI PERI CHICKEN BAGUETTE 23.00
spicy chilli sauce, shallot sour cream, lettuce, tomato, onion, cucumber, chips
STEAK SANDWICH 23.00 (GFA)
grilled rump steak, bacon, cheese, fried egg, rocket, aioli, bbq sauce, chips
KIDS (for children 12 and below)
KIDS FISH & CHIPS 10.00
NUGGETS & CHIPS 10.00
KIDS STEAK AND CHIPS 12.00