lunch

Available 11.30am till 3.00pm

BOOKINGS RECOMMENDED

GARLIC BREAD (4) (V) 7.50
– add cheese and crispy bacon (3.00)

CHIPS WITH CREST SALT (V) (GF) 9.90
and aioli

MAC & CHEESE BALLS (6) (V) 18.00
with aioli

SPRING BREAK (GFA) (V) 19.00
grilled asparagus, whipped herb and avocado ricotta, roasted cherry tomatoes, pistachio dukkah, soy linseed sourdough
– add bacon or fried eggs, (4.00) or smoked salmon (6.00)

POKE BOWL (GF) (VA) 25.00
cured ocean trout, pickled vegetables, avocado, nori, ginger, sushi rice, Japanese dressing

SPANISH PRAWNS (GFA) 24.00
pan fried prawns, crispy chorizo, cherry tomatoes, olive oil, paprika sauce, toasted turkish bread

SALT & PEPPER SQUID 24.00
lettuce, cherry tomato, onion, mint, coriander, chilli and cashew salad: ponzu dressing

FISH AND CHIPS 24.00
beer battered fish fillet, chips, salad, tartare

THAI BEEF SALAD (GF) (VA) 25.00
fried noodles, coriander & mint, peanuts, grilled sirloin, nam jim dressing

LEMONGRASS CHICKEN BANH MI 17.00
grilled marinated chicken, pickled vegetable and herb salad, sriracha mayo, served on a crunchy baguette
– add side of chips (4.00)

FISH OF THE DAY see blackboard (GF)  30.00
spring vegetable and kipfler potato salad, green herb dressing

STEAK SANDWICH 24.00 (GFA)
grilled rump steak, bacon, cheese, rocket, caramelised onion, tomato jam, aioli, toasted sourdough, chips

KIDS (for children 12 and below)

KIDS FISH & CHIPS 10.00

NUGGETS & CHIPS 10.00

KIDS STEAK AND CHIPS 12.00

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