DINNER
dinner
from 5.30pm Friday and Saturday
(bookings required)
SHARE
GARLIC AND CHEESE BREAD (4) (v) 6.50
add crispy bacon ($2.50)
CHIPS WITH CREST SALT (v) – and aioli (v) 9.90
FRIED ONION RINGS with smoky bacon chipotle mayo 8.00
ROASTED PUMPKIN AND CARAMELISED ONION ARANCINI (6) (v) deep fried risotto balls, aioli, tomato relish 18.00
SPANISH GARLIC PRAWNS smoky paprika and olive oil, toasted bread 23.00
LOCAL SYDNEY ROCK OYSTERS – Natural 17.00 (6) 31.00 (12)
– Kilpatrick 19.00 (6) 33.00 (12)
SEAFOOD PLATTER FOR 2 – crab, grilled fish, fresh prawns, local oysters, s&p squid, chips, sauces, lemon 80.00
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MAINS
QUINOA SUMMER GREENS SALAD (v) (g) – feta, pine nuts, rocket, lemon herb dressing 20.00
– add grilled marinated chicken or grilled prawns (5.80 each)
LINGUINE (v) – cherry tomatoes, pesto, spanish onion, garlic, chilli 22.00
– add grilled marinated chicken or grilled prawns (5.80 each)
SALT & PEPPER SQUID – green papaya salad with mesclun chilli and cashews, ponzu dressing 23.00
FISH & CHIPS – beer battered fish fillet, chips,salad, tartare 20.00
FISH OF THE DAY – check blackboard specials
CONFIT DUCK MARYLAND (gf) – cauliflower puree, roasted baby beetroot, snowpeas, orange thyme sauce 28.00
HERB AND PARMESAN CRUMBED PORK CUTLET – roast sweet potato, wilted greens, apple chutney, jus 27.00
SCOTCH FILLET STEAK (350g) (gf) – charred corn cob, broccolini, paris mash, tarragon butter, your choice of sauce 32.00
– add garlic prawn topper (5.80)
sauces – jus, peppercorn, gravy
KIDS
(for children 12 and below. Includes Bag-A-Lollies)
KIDS FISH & CHIPS 10.00
CHICKEN NUGGETS & CHIPS 10.00
KIDS STEAK & CHIPS 12.00