TOASTED SOURDOUGH (V) (GFA) 7.50
butter and vegemite or peanut butter or jam or marmalade or honey

BANANA BREAD (V) 7.50
toasted, butter on side

FIG RAISIN & WALNUT BREAD (V)  7.50
toasted, butter on side

BREAKFAST BOWL (V) (DF) 17.00
poached fruit, coconut yoghurt, dried cranberries, almond praline

BACON AND EGG ROLL (GFA) 11.00
bacon, fried free range egg, bbq sauce, toasted Turkish roll

CORN FRITTERS (V) (GF) 19.00
sweet corn and coriander fritters, hommus, snow pea tendrils, sumac, capsicum relish
– add bacon, chorizo or poached eggs ($4.00 each), smoked salmon ($6.00)

AVOCADO SMASH (GFA) (V) 18.00
roast cherry tomatoes, buffalo mozzarella, basil oil, toasted sourdough
– add bacon or poached eggs (add $4.00) smoked salmon (add $6.00)

EGGS DONE YOUR WAY (V) (GFA) 12.50
2 local free range eggs fried, scrambled or poached, toasted sourdough

BACON AND EGGS (GFA) 14.50
poached, fried or scrambled eggs on toasted sourdough

EGGS BENEDICT (V) (GFA) 16.50
poached free range eggs, wilted spinach, housemade hollandaise, toasted sourdough
– with ham or bacon (add $4.00), with smoked salmon (add $6.00)

BIG BREAKFAST 21.00
2 poached local free range eggs, bacon, chorizo, grilled cherry tomatoes, hash brown, toasted sourdough

EXTRAS
bacon, eggs, mushrooms, avocado, chorizo, grilled cherry tomatoes, haloumi, hollandaise (add $4.00), gluten free bread instead, spinach (add $3.00), smoked salmon (add $6.00)

V = vegetarian                VA = vegetarian option available
GF = gluten free*            GFA = gluten free option available*
* may not be suitable for coeliacs