TOASTED SOURDOUGH 3 slices (v) 7.50
butter and vegemite or peanut butter or jam or marmalade or honey

BANANA BREAD (v) 7.00
toasted, butter on side

FIG RAISIN & WALNUT BREAD 2 slices (v)  7.00
toasted, butter on side

WARM CHIA COCONUT BREAKFAST BOWL (v) (gf) 15.00
seasonal fruit, maple roasted nuts & seeds, yoghurt

HAM CHEESE TOMATO TOASTIE 9.50
on white

BACON AND EGG ROLL 9.50
bacon, fried free range egg, bbq sauce, toasted damper roll

CREST BREKKY ROLL 14.00
3 rashers bacon, 2 fried free range eggs, jack cheese, tomato chutney, toasted roll

EGGS DONE YOUR WAY (v) 12.50
2 local free range eggs fried, scrambled or poached, soy linseed sourdough

BACON AND EGGS 14.50
poached, fried or scrambled eggs, sourdough toast

TURKISH EGGS (v) (gf) 18.00
poached eggs, zaatar flatbread, buffalo milk feta, eggplant relish, avocado, minted yoghurt

EGGS BENEDICT (v) 16.50
poached free range eggs, roasted tomato, baby spinach, house made hollandaise, toasted muffin
– with ham or bacon (add $3.50), with smoked salmon (add $5.50)

BIG BREAKFAST 21.00
2 poached local free range eggs, bacon, chorizo, mushrooms, grilled tomato, hash brown, toasted sourdough

EXTRAS
bacon, eggs, mushrooms, avocado, chorizo, tomato, haloumi, hollandaise (add $3.50), chia and grain gf bread, spinach (add $2.50), smoked salmon (add $5.50)

Download (PDF, 1.28MB)