TOASTED SOURDOUGH 3 slices (V) (GFA) 7.50
butter and vegemite or peanut butter or jam or marmalade or honey

BANANA BREAD (V) 7.50
toasted, butter on side

FIG RAISIN & WALNUT BREAD 2 slices (V)  7.50
toasted, butter on side

TOASTIE (GFA) 9.90
ham, cheese and tomato on white

BACON AND EGG ROLL (GFA) 10.50
bacon, fried free range egg, bbq sauce, toasted brioche roll

COCONUT CHIA AND GRANOLA BOWL (V) (Dairy Free) 16.00
fresh seasonal fruit, coconut yoghurt

AVOCADO SMASH (V) (GFA) 19.00
roasted cherry tomatoes, feta, pinenut dukkah, toasted seeded sourdough
– add bacon or poached eggs (3.80) or smoked salmon (5.80)

TURKISH EGGS (GFA) (V) 20.00
roast sweet potato, chickpeas, spinach, cucumber, fried eggs, herbed yoghurt sauce, spiced nuts and seeds, toasted turkish bread

EGGS DONE YOUR WAY (V) (GFA) 12.50
2 local free range eggs fried, scrambled or poached, toasted sourdough

BACON AND EGGS (GFA) 14.50
poached, fried or scrambled eggs, sourdough toast

EGGS BENEDICT (V) (GFA) 16.50
poached free range eggs, wilted spinach, housemade hollandaise, toastyed sourdough, side of tomato jam
– with ham or bacon (add $3.80), with smoked salmon (add $5.80)

BIG BREAKFAST 21.00
2 poached local free range eggs, bacon, herb and garlic beef sausages, mushrooms, grilled cherry tomatoes, hash brown, toasted sourdough

EXTRAS
bacon, eggs, mushrooms, avocado, herb and garlic beef sausages, tomato, haloumi, hollandaise (add $3.80), gluten free bread instead, spinach (add $2.80), smoked salmon (add $5.80)

V = vegetarian                VA = vegetarian option available
GF = gluten free            GFA = gluten free option available

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