TOASTED SOURDOUGH 3 slices (V) (GFA) 7.50
butter and vegemite or peanut butter or jam or marmalade or honey

BANANA BREAD (V) 7.50
toasted, butter on side

FIG RAISIN & WALNUT BREAD 2 slices (V)  7.50
toasted, butter on side

TOASTIE (GFA) 9.90
ham, cheese and tomato on white

BACON AND EGG ROLL (GFA) 11.00
bacon, fried free range egg, bbq sauce, toasted roll

BAKED BRIOCHE FRENCH TOAST (V) 16.00
with berries, seasonal fruit, maple syrup, ice cream

SPRING BREAK (GFA) (V) 19.00
grilled asparagus, whipped herb and avocado ricotta, roasted cherry tomatoes, pistachio dukkah, soy linseed sourdough
– add bacon or poached eggs (add $4.00) smoked salmon (add $6.00)

POKE BOWL (GF)  25.00
cured ocean trout, pickled vegetables, avocado, nori, ginger, sushi rice, Japanese dressing

EGGS DONE YOUR WAY (V) (GFA) 12.50
2 local free range eggs fried, scrambled or poached, toasted sourdough

BACON AND EGGS (GFA) 14.50
poached, fried or scrambled eggs on toasted sourdough

EGGS BENEDICT (V) (GFA) 16.50
poached free range eggs, wilted spinach, housemade hollandaise, toasted sourdough, side of tomato jam
– with ham or bacon (add $4.00), with smoked salmon (add $6.00)

BIG BREAKFAST 21.00
2 poached local free range eggs, bacon, herb and garlic beef sausages, mushrooms, grilled cherry tomatoes, hash brown, toasted sourdough

EXTRAS
bacon, eggs, mushrooms, avocado, herb and garlic beef sausages, grilled cherry tomatoes, haloumi, hollandaise (add $4.00), gluten free bread instead, spinach (add $3.00), smoked salmon (add $6.00)

V = vegetarian                VA = vegetarian option available
GF = gluten free*            GFA = gluten free option available*
* may not be suitable for coeliacs

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